Content about Bertolli

May 22, 2014

Unilever has signed an agreement for the sale of its North America pasta sauces business under the Ragu and Bertolli brands to Mizkan Group for a total cash consideration of approximately $2.15 billion. The annual turnover for Ragu and Bertolli is more than $600 million.

Unilever has signed an agreement for the sale of its North America pasta sauces business under the Ragu and Bertolli brands to Mizkan Group for a total cash consideration of approximately $2.15 billion. The annual turnover for Ragu and Bertolli is more than $600 million.

The transaction includes two production facilities — a sauce processing and packaging facility in Owensboro, Ky., and a tomato processing facility in Stockton, Calif.

April 17, 2013

Unilever United States and Canada has achieved 100% zero waste to landfill in all 26 of its manufacturing and non-manufacturing headquarter facilities. Other countries in which Unilever has achieved this milestone include the United Kingdom, the Netherlands, France, Germany and Japan.

ENGLEWOOD CLIFFS, N.J. — Unilever United States and Canada has achieved 100% zero waste to landfill in all 26 of its manufacturing and non-manufacturing headquarter facilities. Other countries in which Unilever has achieved this milestone include the United Kingdom, the Netherlands, France, Germany and Japan.

September 25, 2012

ConAgra Foods is expanding its facility in Russellville, Ark. to make Bertolli brand and P.F. Chang’s brand frozen meals.

OMAHA, Neb. — ConAgra Foods is expanding its facility in Russellville, Ark. to make Bertolli brand and P.F. Chang’s brand frozen meals. The expansion, anticipated to be a $100 million investment, is expected to create more than 80 jobs.