Content about Lindt & Sprüngli

March 14, 2014

Premium chocolatier Lindt & Sprungli is adding more than 100,000 sq. ft. of manufacturing capacity at its U.S. headquarters in Statham, N.H.

Premium chocolatier Lindt & Sprungli is adding more than 100,000 sq. ft. of manufacturing capacity at its U.S. headquarters in Statham, N.H. The facility in New Hampshire is one of eight production sites worldwide and the only location in North America. When the expansion is complete the facility will encompass more than 1 million sq. ft. to accommodate production, storage and distribution for products such as the recently introduced Lindt HELLO collection, LINDOR single serve bars and EXCELLENCE individually wrapped dark chocolate diamonds.

January 10, 2014

Lindt and Sprungli has introduced a bevy of new premium chocolate offerings, with flavor combinations ranging from sweet-and-salty to milk chocolate.

Lindt and Sprungli has introduced a bevy of new premium chocolate offerings, with flavor combinations ranging from sweet-and-salty to delicate milk chocolate. 

The new product offerings include Lindor Coconut truffles, Classic Recipe Caramel with Sea Salt bars, special additions to the Lindt Chocolate Specialties line, and the first-ever Lindt Brownie Mixes.

November 14, 2012

Premium chocolatier Lindt USA and its Lindt Bear premium chocolate figure launched the Mastering the Joy of Chocolate instant win sweepstakes on Facebook and www.LindtBear.com.

STRATHAM, N.H. — Premium chocolatier Lindt USA and its Lindt Bear premium chocolate figure launched the Mastering the Joy of Chocolate instant win sweepstakes on Facebook and www.LindtBear.com. The sweepstakes will give consumers a chance to win an assortment of prizes daily through Dec. 31, and could provide a healthy boost to online traffic during the holiday as well as promote engagement with the Lindt brand.

July 10, 2012

Premium Swiss chocolatier Lindt & Sprungli USA announces a partnership with The Culinary Institute of America (CIA).

STRATHAM, N.H. — Premium Swiss chocolatier Lindt & Sprungli USA announces a partnership with The Culinary Institute of America (CIA). Through the partnership, Lindt will collaborate with the next generation of culinary experts in a student contest searching for innovative dark chocolate bar recipes, sponsor CIA Boot Camp sessions, including several lectures and demonstrations with a Lindt Master Chocolatier, and donate premium chocolate products for use in CIA classrooms.